Italian Restaurant

Adjarian angle wide variety of dishes

Cold dishes and snacks

  • Herbs wth nuts
  • Eggplants with nuts
  • Cheese assorted
  • Meat Salad
  • Sulguni cheese
  • Smooked cheese
  • Olives
  • Kalmagi(local homemade soar cream)
  • Cottage Cheese in Sulguni layer coating
  • Kuchmachi
  • Meat Salad
  • Chicken Salad
  • Greens

 

Hot dishes

  • Chashushuli (beef with vegetables)
  • Chicken
  • Boiled Chicken
  • Pork barbeque
  • Beef fillet
  • Calf barque
  • Trou
  • Troud by Lazi
  • Mushrooms
  • Mushrooms with sulguni
  • River fresh fish
  • Ojakhuri (local dish with liver, heart and gizzard)
  • Fries (French potatoes)
  • Ostri (meat with papper and greens)
  • Chicken barbeque

 

Local Adjarian dishes

  • Sinori
  • Borano(fried cheese in butter)
  • Iakhni (meath withsouse)
  • Chirbuli (egg dish)
  • Fkhalobio (beans with greens and herbs)

 

Pastries

  • Bread
  • Mchadi (corn flour baking)
  • Khachapuri (cheese pie) imeruli
  • Khachapuri Megruli
  • Khachapuri Baked on barveque stick
  • Khachapuri Adjarian

 

Beverages

Wines

  • Telliani Velly
  • Red wine
  • Teluri
  • Tsinandali

Beer

  • Heineken
  • F.X
  • Hertzog
  • Natakhtari

Sparking wines

  • Dzveli Tbilisi (Old Tbilisi)
  • Bagrationi

Vodka

  • Zel. Marka
  • 5 Kapel
  • Medoff
  • Khlebnaia
  • Gomi Original
  • Chacha (local grapesvodka)


Soft drinks

  • Lemonade
  • Borjomi (mineral carbonated water)
  • Likani (mineral carbonated water)
  • Kokotauri (mineral carbonated water)
  • Nectar Juice
  • Water
  • Coca-Cola
  • Fanta

 

Dessert

  • Turkish coffe
  • Ice coffe (Frappe)
  • Instant coffe
  • Ice coffe with ice creamsi
  • Blak Tea
  • Green Tea
  • Chocholate
  • Ice creams